TRISTEARIN Meaning and
Definition
-
Tristearin is a noun that refers to a glyceride or a type of triglyceride molecule. It is derived from stearic acid, a saturated fatty acid. Tristearin is composed of three stearic acid molecules esterified with glycerol. Each stearic acid molecule is a long-chain fatty acid containing 18 carbon atoms. Tristearin is a white or colorless, odorless solid that is insoluble in water.
Tristearin is one of the major constituents of animal and vegetable fats. It is commonly found in foods such as meat, dairy products, and vegetable oils. This compound serves as an important energy reserve for living organisms as it is highly calorie-dense, with each gram providing approximately 9 calories. As a triglyceride, tristearin plays a crucial role in energy storage and transportation within the body.
In addition to its biological importance, tristearin also finds applications in various industries. It is widely used in the production of soaps, candles, and cosmetics due to its ability to provide a rich, creamy texture and stability. Tristearin is also utilized in the manufacturing of pharmaceuticals, lubricants, and plasticizers.
Overall, tristearin is a triglyceride molecule composed of three stearic acid units esterified with glycerol. It is present in various natural fats and oils, serves as an important energy source, and finds applications in several industries.
-
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for TRISTEARIN
- rristearin
- fristearin
- gristearin
- yristearin
- 6ristearin
- 5ristearin
- teistearin
- tdistearin
- tfistearin
- ttistearin
- t5istearin
- t4istearin
- trustearin
- trjstearin
- trkstearin
- trostearin
- tr9stearin
- tr8stearin
- triatearin
Etymology of TRISTEARIN
The word "tristearin" is derived from the combination of two elements: "tri-" and "stearin".
The prefix "tri-" comes from the Greek word "tris", which means "three". It is commonly used in scientific nomenclature to indicate the presence of three identical parts or atoms.
The word "stearin" refers to a type of fat or ester that is derived from stearic acid. Stearic acid is a saturated fatty acid found in various animal and vegetable fats. It is named after the Greek word "stear", which means "tallow" or "animal fat".
Therefore, "tristearin" describes a specific ester that is composed of three identical stearic acid molecules linked together. This compound is commonly found in natural fats and oils, and it is also used in the production of various commercial products.
Similar spelling words for TRISTEARIN
Infographic
Add the infographic to your website:
