How Do You Spell TURKEY BACON?

Pronunciation: [tˈɜːkɪ bˈe͡ɪkən] (IPA)

Turkey bacon is a popular alternative to traditional bacon made from pork. The spelling of this word reflects the phonetic pronunciation of the two main components of the phrase. "Turkey" is spelled with the initial voiced alveolar fricative /t/ followed by the lax mid-central vowel /ə/ and the voiceless velar plosive /k/. "Bacon" is spelled with the voiceless bilabial plosive /b/ and the open mid-back rounded vowel /eɪ/ followed by the voiceless alveolar plosive /k/ and the lax front vowel /ə/. Together, these sounds make up the word "turkey bacon."

TURKEY BACON Meaning and Definition

1. Turkey bacon is a type of bacon derived from turkey meat, often substituted for traditional bacon made from pork. It is a processed meat product, typically made by utilizing turkey meat, water, and various seasonings. Turkey bacon is typically produced using the same methods as pork bacon through the curing and smoking process. However, it differs in terms of the source of meat used, resulting in variations in taste, texture, and nutritional composition.

   Turkey bacon offers a leaner alternative for individuals seeking a lower-fat option to traditional bacon. The meat is usually ground or formed into strips, designed to mimic the appearance and texture of pork bacon. Despite similarities, turkey bacon tends to have a lighter and milder flavor compared to pork bacon.

   Due to its lower fat content, turkey bacon is often considered a healthier choice and is frequently consumed by individuals looking to reduce their intake of saturated fats or cholesterol. It is also a popular option for individuals following specific dietary restrictions, such as those who avoid pork for religious or cultural reasons or adhere to a halal or kosher diet.

   As with any processed meat product, it is important to consider moderation and balance while incorporating turkey bacon into one's diet, particularly due to its potentially higher sodium content.

Etymology of TURKEY BACON

The term "turkey bacon" is a compound word that combines "turkey" and "bacon".

1. Turkey: The word "turkey" originates from the early 16th century, derived from the name of the country Turkey. Wild turkey birds were first imported to England from America and were mistakenly associated with the country of Turkey. Thus, the bird was named "turkey". Over time, this name became exclusive to the bird species and was used as a separate word.

2. Bacon: The word "bacon" comes from the Old High German "bakko", meaning "back". It originally referred to pork specifically from the back of a pig. Over time, however, the term "bacon" has become associated with cured and smoked pork in general.

When combined, "turkey bacon" is a term that describes a type of bacon made from turkey meat instead of pork.

Idioms with the word TURKEY BACON

• turkey bacon Turkey bacon refers to a type of cured and smoked meat product that is made from turkey meat and designed to resemble traditional bacon made from pork.