TURNIP CABBAGE Meaning and
Definition
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Turnip cabbage, also known as Kohlrabi, is a vegetable that belongs to the Brassica family, which includes cabbage, broccoli, and cauliflower. It is a cultivar of wild cabbage and is characterized by its unique appearance, combining the characteristics of both turnips and cabbage.
Turnip cabbage is a biennial plant that grows an enlarged stem just above the ground, resembling a turnip, hence its common name. The stem can grow to various sizes, usually around tennis ball size, and is typically round or slightly flattened. The outer skin of a turnip cabbage can range from pale green to purple, with some varieties having a whitish hue.
The taste of turnip cabbage is mild and slightly sweet, with a flavor similar to broccoli stems or cabbage hearts. The flesh is crisp and firm when fresh, but can become more fibrous as it matures. Turnip cabbage leaves are often used in cooking and have a similar flavor to cabbage leaves.
Turnip cabbage is versatile and can be consumed both raw and cooked. It can be enjoyed in salads, slaws, or grated and added to other dishes. It can also be steamed, sautéed, roasted, or stir-fried. Nutrient-wise, turnip cabbage is low in calories and a good source of vitamin C, fiber, and potassium.
Overall, turnip cabbage is an intriguing vegetable with a unique appearance and a mild, sweet flavor, making it a sought-after ingredient in various culinary preparations.
Common Misspellings for TURNIP CABBAGE
- rurnip cabbage
- furnip cabbage
- gurnip cabbage
- yurnip cabbage
- 6urnip cabbage
- 5urnip cabbage
- tyrnip cabbage
- thrnip cabbage
- tjrnip cabbage
- tirnip cabbage
- t8rnip cabbage
- t7rnip cabbage
- tuenip cabbage
- tudnip cabbage
- tufnip cabbage
- tutnip cabbage
- tu5nip cabbage
- tu4nip cabbage
- turbip cabbage
Etymology of TURNIP CABBAGE
The term "turnip cabbage" is a compound word that combines two vegetable names: turnip and cabbage.
The word "turnip" comes from the Old English word "turnep" or "turnepe", which was derived from the Latin word "rapa". In Latin, "rapa" originally referred to a turnip-like vegetable, and this term was adopted by the Germanic-speaking people.
On the other hand, the word "cabbage" has a more complex etymology. It originated from the Middle English word "kaboge", which was derived from the Old French word "caboce". The Old French term itself ultimately came from the Latin word "caulis", meaning "stem" or "stalk". This word was used to refer to the various types of edible leafy plants, including cabbage.
Similar spelling words for TURNIP CABBAGE
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