WALDORF SALAD Meaning and
Definition
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Waldorf Salad is a traditional American salad made from a combination of fresh apples, celery, and walnuts, dressed in a creamy mayonnaise-based dressing. The salad is typically served cold and is known for its refreshing and crisp flavors.
The key ingredient of Waldorf Salad is apples, which are usually cored, and cut into small bite-sized pieces. Apples used in this salad are often of the sweet and tart variety, such as Granny Smith apples. Alongside the apples, celery is finely sliced and added to the mix, providing a distinct crunch and a subtle, refreshing taste. Chopped walnuts are another key component, adding a savory and nutty flavor to the salad.
The dressing for Waldorf Salad consists of mayonnaise, typically mixed with a touch of lemon juice or yogurt to give it a tangy taste. The dressing is gently folded into the apple, celery, and walnut mixture, ensuring all the ingredients are evenly coated.
Waldorf Salad is commonly served as a side dish or as a light entrée on its own. It is often garnished with a sprinkle of freshly ground black pepper or a few celery leaves for added visual appeal. Variations of this salad may incorporate additional ingredients such as raisins, grapes, or even chicken for a heartier version.
The Waldorf Salad originated in the late 19th century at the Waldorf-Astoria hotel in New York City and quickly gained popularity. It has since become a classic salad, beloved for its simple yet harmonious combination of flavors and textures.
Common Misspellings for WALDORF SALAD
- qaldorf salad
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- saldorf salad
- ealdorf salad
- 3aldorf salad
- 2aldorf salad
- wzldorf salad
- wsldorf salad
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- waleorf salad
Etymology of WALDORF SALAD
The word "Waldorf Salad" originates from the Waldorf-Astoria Hotel in New York City, where the salad was first created. It was named after the hotel itself, which was established in 1893 and gained great popularity and fame. The salad was invented by the hotel's maître d'hôtel, Oscar Tschirky, in 1896. Initially, it was simply called the "Waldorf Salad" because it was made and served at the Waldorf-Astoria Hotel. Over time, the name stuck and became widely known as Waldorf Salad.
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