Pronunciation: [wˈɪskt] (IPA) 
The word "whisked" is spelled with a silent "h" and pronounced as /wɪskt/. The "w" at the beginning of the word is pronounced as a consonant, the "i" is pronounced as a short vowel, and the "s" is pronounced with an unvoiced "ss" sound. The "k" at the end of the word is pronounced with a hard "k" sound. This word can also be spelled without the "h," as in "wisked," but the spelling with the silent "h" is more widely accepted.
Whisked is a verb that refers to the action of moving or stirring something rapidly with a whisk or a similar utensil. It often involves beating or agitating the substance (such as a liquid or a mixture) in order to incorporate air, create foam, or produce a lighter and fluffier texture. Whisking is typically done in a quick and vigorous manner, using a back-and-forth motion or a circular movement, depending on the desired outcome.
When whisking, the whisk or whisking tool helps to break down lumps, dissolve ingredients, and emulsify substances, as well as incorporate air into mixtures. This action is commonly employed in cooking and baking to prepare various dishes and recipes, such as sauces, dressings, batters, creams, and meringues. The main purpose of whisking is to create a smooth, well-blended consistency by evenly distributing ingredients and ensuring that any added air is sufficiently mixed in.
Whisking can vary in intensity depending on the specific recipe requirements. It may involve gentle whisking for delicate mixtures, such as whisking egg whites to form peaks, or more forceful whisking when attempting to combine ingredients quickly and thoroughly. The duration of whisking can also vary, depending on the desired outcome, and it may be necessary to whisk for a longer period of time to achieve the desired texture or to incorporate enough air into the mixture.
Overall, whisking is an essential technique in cooking and baking, helping to create lighter textures, increase volumes, and achieve consistent results by rapidly stirring or beating a substance using a whisk or similar utensil.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "whisked" has its origin in Middle English from the word "wischen", which means "to sweep" or "to move quickly". It is derived from the Old Norse word "viska", meaning "to sweep" or "to wipe". The etymology of "whisked" suggests a fast, sweeping movement, which is reflected in its various meanings, such as to move quickly, to whip into a froth, or to mix rapidly.
