Pronunciation: [wˈa͡ɪn ɡˈʌm] (IPA) 
The spelling of the word "wine gum" can be a bit confusing since the word "wine" is not pronounced as it is spelled. In fact, the "w" is silent and the word is pronounced as /waɪn/ (rhymes with "fine"). The "gum" part is pronounced as /ɡʌm/ (rhymes with "some"). Thus, the correct pronunciation of "wine gum" is /waɪn ɡʌm/. This sweet candy is popular in the United Kingdom and has a fruity flavor.
A wine gum is a type of chewy, gelatin-based candy that is typically flavored to mimic the taste of various types of wines. It is usually shaped as a small, rectangular or cube-like piece that is firm to touch but soft and giving when bitten into. Wine gums are a popular confectionery often enjoyed as a treat or snack.
The composition of wine gums usually includes ingredients such as gelatin, sugar, glucose syrup, flavors, colors, and occasionally vegetable oils or fats. Although the name may suggest a link to wine, wine gums are non-alcoholic and do not contain any actual wine. The term "wine" in the name is derived from the flavor resemblance to different wines, including red, white, and rosé varieties.
Wine gums come in an assortment of colors, each representing a different flavor profile that mimics the characteristics of various wines. The flavors can range from fruity and sweet, resembling grape, lemon, raspberry, blackcurrant, or orange, to more complex and tangy profiles that imitate the notes found in wines like sherry or port.
These candies are often enjoyed as a popular confectionery choice among both children and adults. Due to their chewy texture and fruity flavors, wine gums are commonly used for snacking, sharing among friends, or as a sweet indulgence during festive occasions. Their unique ability to simulate the essence of wine flavors without using any alcohol has made them a delightful and intriguing treat loved by candy enthusiasts worldwide.
The word "wine gum" has an interesting etymology. It is believed to have originated in the United Kingdom in the early 20th century. Despite its name, wine gums do not actually contain wine.
The term "wine gum" is thought to have been coined by Charles Gordon Maynard, the founder of Maynards, a confectionery company, in the early 1900s. Maynard created a gummy candy with a variety of flavors, which he called "wine gums". The reason for this name is unclear, but there are a few theories.
One theory suggests that the name "wine gums" was chosen because the candies had a similar texture to wine, soft and chewy. Another theory proposes that the name could be a promotional strategy to attract customers, as wine was considered a luxury product back then. Associating the candies with wine might have added an element of sophistication to the product.
