How Do You Spell WOK?

Pronunciation: [wˈɒk] (IPA)

The word "wok" is a common kitchen tool used for stir-frying and is pronounced as "wɒk" in IPA phonetic transcription. The spelling of this word is influenced by its Cantonese origins, where it is spelled as "wok" in romanized script. The "o" in "wok" is pronounced with a rounded back vowel that sounds like "ɒ" in British English. The spelling of this word may seem unusual to English speakers, but it accurately represents its pronunciation in Cantonese.

WOK Meaning and Definition

  1. A wok is a versatile cooking pan commonly used in Asian cuisine. It is characterized by its deep, rounded shape, typically made from carbon steel or cast iron. This round-bottomed pan is designed to distribute heat evenly across its surface, allowing for quick and efficient cooking.

    The word "wok" originates from Cantonese, but it is widely used and recognized across various cultures. Traditionally, woks were primarily used for stir-frying techniques, but they have since become essential cookware for numerous cooking methods such as deep-frying, boiling, searing, and smoking.

    The shape of a wok provides several advantages. Its high, sloping sides prevent ingredients from easily spilling out, while promoting stirring and tossing techniques. This design also enables food to be moved away from the extremely hot center, allowing for proper heat control. As a result, the wok facilitates the maintenance of various cooking temperatures and the quick searing of food, giving dishes a unique flavor and texture.

    Woks typically feature long handles, making them easy to maneuver and handle over high flames. Additionally, they have a lid that aids in retaining heat and moisture during cooking. The material of a wok, whether it is carbon steel or cast iron, ensures durability and excellent heat retention, making it suitable for both home kitchens and professional cooking environments.

    In conclusion, a wok is a versatile, deep, rounded pan used in Asian cuisine, known for its even heat distribution and its suitability for various cooking techniques such as stir-frying, boiling, and deep-frying.

Top Common Misspellings for WOK *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on from Jan 2010 - Jun 2012.

Other Common Misspellings for WOK

Etymology of WOK

The word "wok" is ultimately derived from the Cantonese Chinese term "woguo" (or "woguo" in Mandarin Chinese) which means "cooking pot". This term can be further broken down into "wo" (meaning "to fry") and "guo" (meaning "pot" or "pan"). The word "woguo" was later anglicized into "wok" and became popularized in English during the early 20th century.

Similar spelling words for WOK

Plural form of WOK is WOKS


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