Eau de vie is a French term that refers to "water of life" or "spirit". The pronunciation of "eau" is like "o" in "go" and "de" is pronounced like "duh". "Vie" is pronounced like "vee" in English. So, the phonetic transcription of this word is /o də vi/. Eau de vie is typically a clear, colorless fruit brandy that is distilled from any type of fruit, including plums, apples, pears, cherries or berries. It is well-known in France and is considered as a popular after-dinner drink.
Eau de vie is a French term that translates to "water of life" in English. It is a category of distilled alcoholic beverages that are known for their strong flavors and aromas. Eau de vie is commonly produced by fermenting and distilling fruit juices, resulting in a clear, colorless spirit. The term is frequently used to describe fruit brandies and is usually associated with varieties like apple, pear, cherry, plum, and apricot eau de vie.
Eau de vie is revered for its purity and the expression of the fruit it is derived from. The distillation process captures the essence and aromas of the fruit, creating an intense and vibrant flavor profile. These spirits are typically high in alcohol content, ranging from 40% to 60% ABV.
Eau de vie is often enjoyed as a sipping drink, savoring the complex fruity notes. It can also be used as a base for cocktails or mixed with other spirits and ingredients to create unique flavors. Due to its potency, it is recommended to consume eau de vie in small amounts to fully appreciate its characteristics.
In summary, eau de vie refers to a category of fruit brandies known for their intense flavors, aromas, and high alcohol content. It is a French term that translates to "water of life," capturing the essence of the fruit used in its production.
Water of life; brandy.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.