HYSLOP Meaning and
Definition
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Hyslop is a noun that refers to a specific type of apple, scientifically known as Malus domestica 'Hyslop'. This term is commonly used to describe a cultivar of apple tree that produces large, tart, and deep red fruit. The Hyslop apple variety is renowned for its culinary uses rather than being consumed fresh due to its sharp taste and dense flesh.
The Hyslop apple tree typically grows to a medium-to-large size with a spreading and open habit. It bears green leaves throughout the growing season and yields clusters of round or conical fruit that can reach a diameter of about 3 inches. The peel of the Hyslop apple is rough and thick, turning from a vivid red hue to a dark purple over time. The flesh inside is often described as firm, white, and somewhat coarse, making it an excellent choice for cooking, especially in pies, sauces, and jams.
The taste of the Hyslop apple is noticeably sour, acidic, and vibrant, which becomes milder when cooked and complements sweet ingredients well. The fruit is usually harvested during autumn and can stay fresh for an extended period, making it suitable for storage and later use. With its distinctive appearance, sharp flavor, and versatile culinary applications, the Hyslop apple remains a popular cultivar among professionals and enthusiasts in the culinary world.
Etymology of HYSLOP
The word "hyslop" is derived from the Scots language. It comes from the Middle English word "islope" or "haslope", which in turn is a combination of the Old Norse words "hás" meaning "high" and "slop" meaning "a small, narrow valley or hollow". Thus, the term "hyslop" originally referred to a small Highlands or Scot Borders stream running through a steep-sided valley or glen. Over time, the word evolved to also refer to the glen or hollow itself. Additionally, "Hyslop" is also a surname of Scottish origin, likely derived from a place name based on the topographical meaning of the word.
Similar spelling words for HYSLOP
