Brill is a noun that refers to a small flatfish belonging to the species Scophthalmus rhombus, also known as the turbot. It is a member of the flounder family and is commonly found in shallow coastal waters of the North Atlantic Ocean.
The brill is characterized by its diamond-shaped body, which is brownish in color with numerous small bony tubercles on its dark side. It has both eyes on the right side of its body, and its underside is white. The fish can grow to a size of around 40-50 centimeters in length.
Due to its delicate, firm, and flavorful flesh, brill is highly prized in culinary circles. It is often considered a gourmet fish and is commonly served in fine restaurants and seafood markets. The fish is prepared in various ways, including baking, grilling, or pan-frying, and it pairs well with a variety of herbs, spices, and sauces.
In addition to its culinary value, brill also plays a role in the ecosystem as a predator, feeding on smaller fish and crustaceans. It is a valuable species in commercial and recreational fishing industries, as its meat is highly sought after.
Overall, brill is a distinctive flatfish known for its unique shape, delicious taste, and importance in both culinary and ecological contexts.
