How Do You Spell KRIPIK?

Pronunciation: [kɹˈɪpɪk] (IPA)

The Indonesian word "kripik" refers to a type of snack made from thinly sliced vegetables or fruits, usually fried or baked. The spelling "kripik" follows the standard Indonesian orthography rules and is pronounced as /kɾipik/ (k-ree-peek) in IPA phonetic transcription. The "k" and "p" sounds are pronounced as in English, while the "r" is rolled and the "i" is pronounced as "ee". The final "ik" is pronounced with a short "i" sound and represents a common suffix in Indonesian.

KRIPIK Meaning and Definition

  1. Kripik, also commonly spelled as keripik, is a noun originating from the Indonesian language. It refers to a type of snack or traditional dish commonly found in Indonesian cuisine. Kripik generally consists of thinly sliced or thinly cut vegetables, fruits, or tuberous crops that are deep-fried until crisp. These ingredients are often soaked or marinated in various spices or flavorings to enhance their taste.

    Kripik is known for its distinct texture, which is typically brittle and crunchy. It can be consumed plain or with accompanying condiments such as sambal, a spicy chili-based dip, or other savory sauces. The snack is widely popular in Indonesia and is often enjoyed as a casual snack or used as a topping for certain dishes.

    The ingredients used to make kripik can vary greatly depending on the region and cultural tradition. Some common examples include kripik pisang (banana chips), kripik singkong (cassava chips), kripik tempeh (fried tempeh), and kripik talas (taro chips). Kripik is often produced commercially but can also be made at home using simple ingredients and cooking techniques.

    Beyond its culinary significance, kripik holds cultural and social significance in Indonesia. It is often served during special occasions, offered as gifts, or enjoyed during social gatherings. The variety of flavors, textures, and ingredients associated with kripik contribute to its popularity, making it a well-loved and versatile snack in Indonesian cuisine.

Etymology of KRIPIK

The word "kripik" comes from the Indonesian language. It originally derives from the Javanese language, where it is spelled as "keripik". The term "keripik" refers to a type of snack or chip that is thinly sliced and deep-fried or baked until crisp. The Javanese word "keripik" is an onomatopoeic term, based on the sound that these chips make when being bitten or crunched. Over time, the term was adopted into the Indonesian language and became known as "kripik". This word is commonly used in Indonesia to refer to a variety of snacks, including potato chips, vegetable chips, and other crispy snacks.